Fall has finally arrived and you know what that means. Apple picking time!!! So without further ado, hope you enjoy this brief collection of images of our excursion out to the orchards. I felt like such a kid again!
What are some of your favorite fall activities and traditions?
So, I started a vlog to talk about everything from my style to photography and druuuuuuum roll please; SEX! Every Friday I’m going to release an episode on my Youtube Channel talking about the non-traditional sides of sexuality, sex, and other such goodies. Are you excited, cause I’m excited!!! Sooo excited. But just wanted to update and also let you know that 30 Days of Breakfast has not been abandoned. I just lost the where abouts of all the pictures for them on my computer and am swimming through thousands of photos to find them.
Peace and Love!
Today’s breakfast comes inspired by Tumblr. I saw the cutest little yogurt bites on this fitness tumblr and just had to try them for myself-of course with a little spin on it!
- 1 3/4 cup homemade greek yogurt*
- 5-6 fresh strawberries
- 1/2 cup powder sugar
*I will post up a How-To for greek yogurt soon. Pinky promise!
- mix yogurt and powder sugar together in a bowl
- cut up strawberries into quarters and place one piece per ice cube compartment
- spoon yogurt over strawberries and let freeze for at least 4-5hours. I suggest doing this the night before and letting it freeze overnight.
- Wake up the next morning to a yummy breakfast. Yay!
- and enjoy!
As always, let me know how this goes for y’all!
Peace : )
Kept it simple yesterday, because after a brutal 2 hour workout, my brain (and body) were turned to mush. So i present to you, a fried egg all gussied up!
- 1 egg
- 1/4 tsp olive oil
- 1 slice whole wheat bread
- sriracha (ofcourse!)
- first cut-out hole in your bread. using a smaller glass to cut out the hole makes everything easier, plus it gives you a uniform circle).
- oil and season a saucepan and heat it up
- toast bread on one side, then when golden brown turn over
- crack egg into hole and let fry then flip over once more to finish frying the egg on the other side.
- I personally garnish with sriracha, it’s an Asian hot sauce that I put on everything but anything from ketchup to leaving it plain tastes delicious
Peace : )
I like to think of myself as a generally optimistic person so to celebrate this beautiful summer weather I wanted to start up this weekly roundup of the amazing people/opportunities/events/things that make me happy. When I was more active with my journaling, I used to write out this list every week, but I like the idea of blogging it better. I can put up pictures ; D! Anyway, here are the best things about my first week of summer.
- I GOT A KITTY!!!! His name is Smokey Robinson and all of us in the Yadumu Lair are already hopelessly in love with him.
2. I made and sold my first dress design! It took nearly 30 hours but it was definitely a labour of love and I am so excited to know that my friend has been strutting her stuff in my dress all around Spain, (she’s studying abroad there this summer-so geeked for her!) If you’re interested in getting a dress of your own or want any item of clothes designed, message me up on the Yadumu FB page or at email@example.com.
3. I got the opportunity to assist an amazing local photographer and gained a new mentor. Her name is Ashley Ervin and she has become my #1 resource and connection into the Columbus’ fashion photography world. She started out in the industry as a plus-size model and made the transition to photography a few years ago. Please check out her work here, she’s amazing! Check out some behind the scenes pics. We had such a blast. and the couple she shot were beautiful together.
4. GIRLS NIGHT IN becomes GIRLS NIGHT OUT! Made some new friends and chilled out at a house party. It was a pretty good night ; )
5. And finally, this last one is really random and silly, but it makes me happy. My business partner now gets 15% off at Michael’s because she’s a teaching intern for Freedom School. Hell yes! We’re in Michael’s all the time because of our jewelry business so this bit of news is epic! …for us at least, haha.
What are some things that made your week the best week ever?
So… today’s breakfast is coming at y’all a little late because we FINALLY went grocery shopping! I mean we were getting to that desperate point of eating peanut butter and tuna because we didn’t have any food left. If you haven’t noticed, the past few breakfast’s have been sweet dishes, which is not what I usually tend to go for first thing in the morning. I’m more of a savory foods person first thing in the morning because anything too sweet makes me a little queasy. But, i’m excited to finally have more variety to choose from because yesterday’s post of Whole Wheat Waffles literally cleaned out our pantry. It used the last of our butter, eggs, wheat flour, vanilla extract, milk, baking powder, and brown sugar. See, I wasn’t lying, we were at the bare minimum on food. It’s nothing a little trip to the grocery store can’t fix. So in honour of this wonderful day, I decided to play dress up and get a little fancy with breakfast.
- fresh mozzarella
- fresh basil
- 1 beefsteak tomato
- 1 egg
- 1 Tbsp. extra virgin olive oil
- pinch of salt
- pinch of pepper
- slice tomatoes and mozzarella into 1/8″ thick strips
- layer mozzarella on top of tomato, on top of basil then repeat until you run out of food
- drizzle olive oil on top then season with the salt and pepper
- fry an egg in the sauce pan then either layer the egg on top of the caprese or to the side
This combination is so simple and delicious and I especially love my eggs fried over easy so that the runny yolk mixes with the juices of the caprese. Love it! Hope you love it too. Let me know in the comments what y’all think, or if you have any suggestions for what I should make next.
Peace : )
- 2 eggs
- 2 cups whole wheat flour
- 1 3/4 cup milk
- 1 Tbsp brown sugar
- 1/2 cup melted butter
- 4 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. vanilla
- 2 bananas
- preheat waffle iron
- beat eggs until fluffy then mix in the flour, baking powder, vanilla, salt, sugar, milk, and butter
- spoon approx. 3/4 cup of batter onto iron (amount will depend on the size of your waffle iron) and cook until golden brown
- garnish with nutella and sliced bananas and voila!
Hope y’all enjoy and have a lovely weekend! Me and the crew are going out to the Pride Parade in full out rainbow gear. Wish us luck! : D
Today’s breakfast comes to y’all inspired by my dream last night. The jist of it was lightning bugs, and bbq’s and summer breezes so of course what could go better with this dream than some banana pudding! It’s the classic summer dessert in my family. My Granny makes the best in the bizness! ; D However, banana pudding does not equal clean eats and it’s a little too sweet and rich for first thing in the morning. Sooo, this is breakfasty interpretation of my Granny’s Old Fashioned Banana Pudding.
- 1 frozen banana
- 1/4 cup almonds, ground
- 1/2 cup granola
- 1 1/2 cup greek yogurt (homemade of course!)
- 1/2 Tbsp nutella
- 1 Tbsp honey
- 1/4 tsp sea salt
- 1/4 tsp. paprika
- 1/4 tsp. vanilla extract
- Take frozen banana and slice into pieces and then blend in a food processor
- Layer banana at the bottom of your cup or bowl
- Melt Nutella in a microwave for 30 seconds or less. (Anything chocolaty is a little finicky in the microwave so be very careful not to overdo it)
- Layer nutella on top of banana
- Sprinkle salt on top of the nutella
- Sprinkle granola on top of salt
- Mix the vanilla extract into the yogurt then pile it on!
- Pour honey over the mix
- Sprinkle almonds and paprika over top and voila!
Look at those lovely layers! So, I know that I am probably driving health nuts insane with my inclusion of ‘bad’ foods such as nutella and caramel, etc. but my take on it is that everything is good in moderation. And hey- you only live once! (can’t imagine how many of y’all just thought YOLO, lol…). Plus, alot of these unhealthy treats tend to items that I make homemade so they don’t come laden with the chemicals and the iffy mysteries processed food.
So tell me, is this better than yo grandmama’s pudding? I dare you to say no… ; D
This morning, I woke up feeling like Super Woman. So I decided to make a breakfast that emulated that. Behold, the Super Power smoothie. It is jam packed with all the healthy nutritious foods you would need to start your day; so much so that the ingredients lists reads like a listing for an isle in a Whole Foods Mart. So wake up to the breakfast of champions and have a great day!
- 1/2 small beet
- 1/2 apple
- 1/2 cup kale
- 1/2 a cucumber
- 1/4 cup oatmeal (cooked or uncooked; your preference)
- 15 almonds ground up
- 1 lemon
- 1 1/2 Tbsp honey
- 1/2 tsp grated ginger
- 1/2 cup yogurt
- peel skin of beet and dice the beet, the apple, and the cucumber (cucumbers are so underrated in sweet foods but they’ve got this lovely distinctive delicate flavour that makes them great for smoothies)
- grate ginger and mix into honey (this is just a little trick to get the ginger evenly dispersed throughout the smoothie)
- place everything in the blender and blend.
I have to preface what I’m going to say next with this, I absolutely adore beets! However I realize that, that is not the case for most of the population so if you aren’t a big fan of the earthy sweetness of beets then substituent more apple into the beet-apple proportion of your smoothie!
As always, if you try this out at home comment let me know it goes for you!